Withania (Ashwagandha, Indian Ginseng)
5.90 €
(59.00 € kg)
شامل للضريبة
Chopped root of Withania somnifera, also known as ashwagandha, Indian ginseng, poison gooseberry, or winter cherry
use: put 1-2 g per cup in boiling water or milk, then let it simmer for 15 minutes
use: put 1-2 g per cup in boiling water or milk, then let it simmer for 15 minutes
دفع امن
توصيل
سياسة الاسترجاع
Chopped root of Withania somnifera, also known as ashwagandha, Indian ginseng, poison gooseberry, or winter cherry
use: put 1-2 g per cup in boiling water or milk, then let it simmer for 15 minutes
use: put 1-2 g per cup in boiling water or milk, then let it simmer for 15 minutes
5-100
Chopped root of Withania somnifera, also known as ashwagandha, Indian ginseng, poison gooseberry, or winter cherry
use: put 1-2 g per cup in boiling water or milk, then let it simmer for 15 minutes
use: put 1-2 g per cup in boiling water or milk, then let it simmer for 15 minutes