Withania (Ashwagandha, Indian Ginseng)
€5.90
(€59.00 kg)
VAT included
Chopped root of Withania somnifera, also known as ashwagandha, Indian ginseng, poison gooseberry, or winter cherry
use: put 1-2 g per cup in boiling water or milk, then let it simmer for 15 minutes
use: put 1-2 g per cup in boiling water or milk, then let it simmer for 15 minutes
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Chopped root of Withania somnifera, also known as ashwagandha, Indian ginseng, poison gooseberry, or winter cherry
use: put 1-2 g per cup in boiling water or milk, then let it simmer for 15 minutes
use: put 1-2 g per cup in boiling water or milk, then let it simmer for 15 minutes
5-100
Chopped root of Withania somnifera, also known as ashwagandha, Indian ginseng, poison gooseberry, or winter cherry
use: put 1-2 g per cup in boiling water or milk, then let it simmer for 15 minutes
use: put 1-2 g per cup in boiling water or milk, then let it simmer for 15 minutes